Description
Deliciously creamy and chocolatey Keto Buckeyes that are low-carb and perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup powdered erythritol
- 1/4 cup coconut flour
- 1 tsp vanilla extract
- 1 cup sugar-free dark chocolate chips
- 1 tbsp coconut oil
Instructions
- In a bowl, mix the peanut butter, powdered erythritol, coconut flour, and vanilla extract until well combined.
- Form the mixture into small balls and refrigerate for at least 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
- Place on a parchment-lined tray and refrigerate until the chocolate hardens.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For added flavor, consider adding a pinch of salt to the peanut butter mixture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg