Description
A rich and creamy casserole dish made with shredded chicken, broccoli, and mozzarella, perfect for a low-carb diet.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup heavy cream
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup broccoli florets (fresh or frozen)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cooked shredded chicken, heavy cream, and Alfredo sauce. Mix well until the chicken is fully coated.
- Add the broccoli florets, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper to the bowl. Stir until all ingredients are evenly mixed.
- Grease a 9×13-inch casserole dish with olive oil. Pour the chicken mixture into the dish and spread it evenly.
- Sprinkle the grated Parmesan cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For added flavor, you can mix in chopped spinach or bell peppers.
- Substitute cooked chicken with cooked shrimp or sausage for a different protein source.
- Prep Time: 10
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: chicken, casserole, keto, alfredo, low carb
