Description
This creamy spinach and artichoke dip is the perfect holiday appetizer, bursting with flavor and sure to impress your guests!
Ingredients
Scale
- 1 cup chopped fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or toasted bread.
Notes
- This dip can be made ahead of time; simply store it in the refrigerator and bake it when ready to serve.
- For added flavor, consider adding crushed red pepper flakes or chopped herbs.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg