Description
A fun and guilt-free treat perfect for Halloween or any occasion, this Creepy Keto Chocolate Bark is made with sugar-free ingredients and topped with spooky candy.
Ingredients
Scale
- 8 ounces sugar-free dark chocolate, chopped
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup sugar-free candy eyeballs or gummy worms
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Melt the sugar-free dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Stir in the vanilla extract and sea salt until well combined.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
- Sprinkle the shredded coconut, chopped nuts, and candy eyeballs or gummy worms evenly over the chocolate.
- Gently press the toppings into the chocolate to ensure they stick.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.
- Once set, break the chocolate bark into pieces and serve.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the melted chocolate.
- Substitute the shredded coconut with crushed freeze-dried strawberries for a fruity twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg