Description
A refreshing and crisp salad featuring cucumber, radish, and tomato, perfect for a light and healthy meal or side dish.
Ingredients
Scale
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 cup radishes, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, sliced radishes, and sliced red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine all ingredients.
- Add the chopped parsley and toss again to incorporate.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Notes
- For added crunch, consider including some chopped bell peppers or celery.
- To enhance the flavor, add crumbled feta cheese or diced avocado for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg