Description
Enjoy these delicious Crispy Cheese Crisp Nacho Chips that are perfect for a keto and grain-free diet.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the cheese, garlic powder, paprika, and salt.
- Place small mounds of the mixture on a baking sheet lined with parchment paper.
- Bake for 7-10 minutes until golden and crispy.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- These chips are great for dipping in salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg