Description
Enjoy these delicious and healthy keto tacos with crispy lettuce shells that are perfect for a low-carb diet.
Ingredients
Scale
- 1 pound ground beef or chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 head romaine or iceberg lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
- 1/4 cup sour cream
- 1 avocado, sliced
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground beef or chicken and cook until browned.
- Stir in garlic powder, onion powder, chili powder, and cumin; cook for another 2 minutes.
- Wash and prepare lettuce leaves by cutting the head in half and separating the leaves.
- Spoon the meat mixture into each lettuce leaf.
- Add tomatoes, cheese, cilantro, sour cream, and avocado on top of the meat.
Notes
- Feel free to customize toppings according to your preference.
- Make sure to use fresh lettuce for the best crunch.
- This recipe is suitable for keto and low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg