Description
A delightful appetizer featuring crispy prosciutto, creamy burrata, and roasted peppers.
Ingredients
Scale
- 4 slices prosciutto
- 1 burrata cheese
- 2 roasted red bell peppers
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Fresh basil, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the prosciutto on a baking sheet and bake until crispy, about 10 minutes.
- On a serving plate, arrange the roasted peppers and top with burrata cheese.
- Drizzle olive oil and balsamic vinegar over the top.
- Crush the crispy prosciutto and sprinkle it over the dish.
- Garnish with fresh basil before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add additional vegetables or seasonings to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg