Description
A delicious and easy crockpot recipe for cabbage that’s perfect as a side dish.
Ingredients
Scale
- 1 head green cabbage, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Place chopped cabbage, diced onion, and minced garlic in the crockpot.
- Drizzle olive oil, apple cider vinegar, and chicken broth over the mixture.
- Season with salt and pepper.
- Toss to combine all ingredients.
- Cover and cook on low for 6-8 hours or until cabbage is tender.
- Stir occasionally to ensure even cooking.
Notes
- For extra flavor, try adding bacon bits or smoked paprika.
- Serve as a side with your favorite meat dishes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg