Description
A delicious low-carb treat combining dark chocolate and almond butter.
Ingredients
Scale
- 1 cup almond butter
- 1 cup dark chocolate chips
- ½ teaspoon sea salt
- 2 tablespoons coconut oil
Instructions
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl.
- Pour a small amount of chocolate into the bottom of cupcake liners.
- Add a dollop of almond butter on top of the chocolate.
- Cover with more melted chocolate.
- Sprinkle sea salt on top.
- Chill in the refrigerator until set.
Notes
- Store in an airtight container in the fridge for up to a week.
- Can substitute almond butter with any nut butter of choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg