Description
This Keto Red Velvet Cheesecake is a rich, creamy dessert that’s perfect for indulgence while staying low-carb.
Ingredients
Scale
- 2 cups almond flour
- 1 cup erythritol
- 1/2 cup unsweetened cocoa powder
- 1 cup cream cheese
- 1 cup heavy cream
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp red food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine almond flour, erythritol, cocoa powder, baking powder, and salt.
- In another bowl, beat the cream cheese until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and red food coloring.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Pour the batter into a greased springform pan.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let it cool completely before refrigerating for at least 4 hours.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be garnished with whipped cream and berries.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg