Description
Deliciously cheesy bites infused with dill pickle flavor, perfect for a keto-friendly snack!
Ingredients
Scale
- 2 cups shredded cheese (cheddar or mozzarella)
- 1/4 cup cream cheese, softened
- 1/4 cup dill pickle relish
- 2 tablespoons ranch seasoning
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded cheese, cream cheese, dill pickle relish, ranch seasoning, and egg until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- These bites are great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 2 cheese bites
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg