Description
A delicious and comforting bowl featuring crispy duck confit, miso-flavored broth, and fresh vegetables.
Ingredients
Scale
- 2 duck legs confit
- 1 cup miso broth
- 1 cup cooked rice
- 1/2 cup green onions, sliced
- 1/2 cup bok choy, chopped
- 1 egg, soft boiled
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon chili oil (optional)
Instructions
- In a skillet, heat the duck legs until the skin is crispy.
- In a separate pot, simmer the miso broth.
- Prepare the rice according to package instructions.
- Add cooked rice to bowls.
- Top with crispy duck, chopped bok choy, and sliced green onions.
- Drizzle with sesame oil and soy sauce.
- Add soft boiled egg on top.
- Finish with a drizzle of chili oil if desired.
Notes
- For best texture, reheat duck slowly to avoid drying it out.
- Feel free to customize with your favorite vegetables.
- Store any leftover duck confit in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet and Simmer
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg