Description
A rich and creamy dish featuring scrambled eggs cooked in duck fat and enhanced with aged cheese.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons duck fat
- 1/4 cup aged cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- In a non-stick skillet, heat the duck fat over medium heat.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and gently stir as they begin to set.
- When the eggs are nearly cooked, add the grated aged cheese.
- Continue to cook until the cheese is melted and the eggs are creamy.
- Serve immediately.
Notes
- For extra flavor, you can add herbs such as chives or parsley.
- Use high-quality aged cheese for the best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg