Description
This Easy 30-Minute Broccoli Cheese Casserole is a quick and comforting dish that combines fresh broccoli florets with a creamy cheese sauce, perfect for the whole family.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cheese, soup, milk, rice, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25 minutes or until heated through and the top is golden brown.
Notes
- For added flavor, you can mix in some cooked chicken or other vegetables.
- This casserole can be made ahead of time and reheated for easy meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg