Description
This Easy Egg Roll in a Bowl is a simple and delicious meal that captures the flavors of classic egg rolls without the hassle of actually rolling them.
Ingredients
Scale
- 1 lb ground pork
- 2 cups coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 eggs, beaten
- 1/4 tsp black pepper
Instructions
- In a large skillet, cook the ground pork over medium heat until no longer pink.
- Add the coleslaw mix, green onions, garlic, and ginger; cook until the vegetables are tender.
- Stir in the soy sauce and sesame oil, cooking for another minute.
- Push the mixture to one side of the skillet, then pour the beaten eggs into the empty side and scramble.
- Mix everything together and season with black pepper before serving.
Notes
- This dish is great for meal prep; it can be stored in the refrigerator for up to 4 days.
- Feel free to add your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 100mg