Description
A delightful gluten-free version of the traditional Christmas stollen, perfect for the holiday season.
Ingredients
Scale
- 4 cups gluten-free all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruit
- 1/2 cup sliced almonds
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add the softened butter, milk, eggs, and vanilla extract, mixing until well combined.
- Fold in the dried fruit and sliced almonds.
- Transfer the dough to a lined baking sheet, shaping it into a loaf.
- Bake for 40-45 minutes, or until golden brown and cooked through.
- Allow to cool, then dust with powdered sugar before serving.
Notes
- For a festive flavor, feel free to add your favorite spices or nuts.
- Ensure all ingredients are gluten-free.
- Store any leftovers in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg