Description
Delicious and easy-to-make Italian sausage balls that are perfect for appetizers or snacks.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 cup breadcrumbs
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- These sausage balls can be made ahead of time and frozen for later use.
- For a spicier version, use hot Italian sausage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg