Description
Delicious and simple Keto Blackberry Pistachio Dessert Bars, perfect for satisfying your sweet tooth while staying on track with your diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol sweetener
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh blackberries
- 1/3 cup chopped pistachios
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, and melted butter together.
- Add eggs, vanilla extract, and salt. Blend until smooth.
- Fold in blackberries and pistachios.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before cutting into bars.
Notes
- Store leftovers in the refrigerator for up to a week.
- Feel free to substitute raspberries or other nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg