Description
This Easy Keto Custard is a delicious low-carb dessert that is perfect for satisfying your sweet tooth while staying within your keto diet.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 4 large egg yolks
- 1/4 cup granulated erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp butter
Instructions
- In a saucepan, heat almond milk over medium heat until hot but not boiling.
- In a bowl, whisk together egg yolks, erythritol, vanilla extract, and salt.
- Slowly pour the hot almond milk into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
- Remove from heat and stir in the butter until melted.
- Pour the custard into serving dishes and chill in the refrigerator before serving.
Notes
- For a creamier texture, consider using a thickening agent like xanthan gum.
- This custard can be topped with berries or sugar-free whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg