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Easy keto Garlic and Butter Flatbread Recipe

Easy keto Garlic and Butter Flatbread Recipe You’ll Love!


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 flatbreads 1x
  • Diet: Keto

Description

A simple and delicious recipe for garlic and butter flatbread that is easy to make and perfect for a keto-friendly snack.


Ingredients

Scale
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons cream cheese, softened
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, baking powder, garlic powder, and salt. Mix well.
  3. In a separate bowl, whisk together the eggs, melted butter, and cream cheese until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Fold in the shredded mozzarella cheese and parsley if using.
  6. Divide the dough into 4 equal portions and shape each portion into a flatbread on the prepared baking sheet, about 1/4 inch thick.
  7. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
  8. Remove from the oven and brush with additional melted butter if desired. Let cool slightly before serving.

Notes

  • For added flavor, try sprinkling some Italian seasoning or red pepper flakes on top before baking.
  • You can substitute the mozzarella cheese with cheddar for a different taste.
  • Serve with pork rinds, celery sticks, or cucumber slices for a complete keto-friendly snack.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 100mg