Description
This Easy Keto Sweet Condensed Milk Bread is a delicious low-carb alternative that satisfies your cravings while keeping you on track with your keto diet.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup sweet condensed milk (keto-friendly)
- 1/2 cup unsweetened almond milk
- 4 large eggs
- 1/4 cup granulated erythritol or any low-carb sweetener
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, whisk together eggs, sweet condensed milk, almond milk, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- This bread is best stored in an airtight container in the fridge.
- For a sweeter taste, adjust the amount of erythritol to your preference.
- Toast slices for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 120mg