Description
This Easy Low Carb & Keto Coleslaw Recipe is a perfect crunchy side dish for your meals while sticking to your keto or low carb diet.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon erythritol (or your preferred sweetener)
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, erythritol, celery seed, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For extra flavor, add chopped green onions or bell peppers.
- This coleslaw can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg