Description
A creamy and delicious shrimp chowder that’s easy to make and full of flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 cup onion, diced
- 1 cup celery, diced
- 2 cups potatoes, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon Old Bay seasoning
- salt and pepper to taste
Instructions
- In a large pot, cook bacon over medium heat until crispy.
- Add onion and celery; sauté until softened.
- Stir in potatoes and cook for a few minutes.
- Add chicken broth and bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in cream, shrimp, and Old Bay seasoning; cook until shrimp are pink.
- Season with salt and pepper, then serve.
Notes
- This chowder can be made ahead of time and reheated.
- Feel free to add additional vegetables like corn or peas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg