Description
A simple and delicious wedge salad that is low in carbs and perfect for a keto diet.
Ingredients
Scale
- 1 head iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, sliced
- 1/2 cup blue cheese, crumbled
- 1/2 cup ranch dressing
- 2 tablespoons bacon bits
Instructions
- Cut the iceberg lettuce into quarters.
- Arrange the lettuce wedges on a plate.
- Top each wedge with cherry tomatoes, cucumber, and red onion.
- Spoon blue cheese and ranch dressing over the top.
- Sprinkle with bacon bits before serving.
Notes
- This salad is an excellent low-carb option that’s quick to make.
- Feel free to add other toppings such as avocado or additional proteins.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg