Description
A refreshing seafood dish that combines fresh fish with citrus and spices, perfect for a summer meal.
Ingredients
Scale
- 1 pound fresh white fish (like halibut or sea bass)
- 1 cup fresh lime juice
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ginger, grated
- 1 cup shrimp, cooked and chopped
Instructions
- Dice the fish into small cubes and place in a bowl.
- Poor the lime juice over the fish, ensuring it’s fully submerged.
- Add onion, cilantro, jalapeño, garlic, salt, pepper, and ginger to the fish.
- Mix well and let marinate for about 15 minutes until fish is opaque.
- Fold in chopped shrimp before serving.
- Serve chilled with avocado and plantain chips.
Notes
- This ceviche is best enjoyed fresh on the same day it’s made.
- Adjust the spice level by adding more or less jalapeño to taste.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Ecuadorian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg