Description
Egg-Stuffed Bell Peppers are a nutritious and delicious dish packed with flavor. These peppers are filled with a savory mixture of eggs and spices, making for a satisfying meal.
Ingredients
Scale
- 4 large bell peppers
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup chopped herbs (like parsley or cilantro)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large bowl, whisk together the eggs, cheese, onions, herbs, salt, and pepper.
- Fill each bell pepper with the egg mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, until the eggs are set.
- Remove foil and bake for an additional 5 minutes to brown the tops.
Notes
- Feel free to customize the filling with your favorite vegetables or meats.
- Great for meal prep and can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 250mg