Description
This Flaky Keto Puff Pastry is a delicious low-carb alternative perfect for your favorite pastries.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup unsalted butter, softened
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1 large egg
- 1/4 cup cold water
Instructions
- In a large mixing bowl, combine almond flour, coconut flour, salt, and xanthan gum.
- Add softened butter and mix until crumbly.
- Stir in the egg and cold water, mixing until a dough forms.
- Chill the dough in the refrigerator for 30 minutes.
- Roll out on a floured surface and use as desired.
Notes
- Ensure the butter is very soft for better blending.
- Chilling the dough is crucial for flaky layers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Pastry
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg