Description
This Flourless Black Cocoa and Chia Greek Yogurt Cake is a deliciously rich and indulgent dessert that is also healthy and easy to make.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup chia seeds
- 1 cup black cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the Greek yogurt, chia seeds, black cocoa powder, honey, melted coconut oil, eggs, vanilla extract, baking soda, and salt.
- Mix until smooth and well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter cake, adjust the amount of honey or maple syrup to taste.
- This cake can be served with fresh berries or a dusting of powdered sugar for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 grams
- Sodium: 100 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 150 milligrams