Description
This fluffy keto almond flour sandwich bread is perfect for anyone looking for a low-carb alternative to traditional bread.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 5 large eggs
- 1/2 cup water
- 1/4 cup melted butter or oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- In another bowl, whisk together the eggs, water, and melted butter until well combined.
- Combine the wet and dry ingredients until a dough forms.
- Transfer the dough to a greased loaf pan and smooth the top.
- Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in the refrigerator for longer freshness.
- This bread works great for toasting.
- Feel free to add herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: breads
- Method: baking
- Cuisine: keto
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg