Description
A flavorful salmon dish infused with fresh lemongrass and basil, perfect for a healthy meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons fresh lemongrass, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the lemongrass, basil, olive oil, honey, garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the lemongrass mixture evenly over the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- This recipe pairs well with steamed vegetables or rice.
- For a spicier kick, add some chili flakes to the lemongrass mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg