Description
A delicious German Chocolate Pie made with chocolate, coconut, and pecans.
Ingredients
Scale
- 1 1/2 cups crushed chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed chocolate wafer cookies and melted butter. Press into the bottom of a pie dish to form the crust.
- In another bowl, mix together brown sugar, flour, and condensed milk.
- Stir in chocolate chips, coconut, pecans, and eggs until well combined.
- Pour the filling into the prepared crust.
- Bake for 30-35 minutes or until the center is set.
- Let cool before serving.
Notes
- For best results, use fresh coconut and high-quality chocolate.
- This pie can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg