Description
A succulent dish of quail roasted in ghee, infused with thyme and garlic for a rich flavor.
Ingredients
Scale
- 4 quails
- 1/4 cup ghee
- 4 cloves of garlic, minced
- 2 tablespoons fresh thyme leaves
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the ghee and sauté the minced garlic until fragrant.
- Add the thyme leaves and season with salt and black pepper.
- Coat the quails with the ghee mixture, ensuring they are well-covered.
- Place the quails in a roasting pan and roast in the preheated oven for 25-30 minutes, or until cooked through.
- Serve hot, garnished with additional thyme if desired.
Notes
- Ensure quails are patted dry before seasoning for best results.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 quail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg