Description
A spooky twist on the classic campfire treat, this Ghost S’mores Dip is perfect for Halloween gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup marshmallow fluff
- 1 cup mini chocolate chips
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 4 ghost-shaped marshmallows
Instructions
- In a medium bowl, beat together the cream cheese and powdered sugar until smooth.
- Stir in the marshmallow fluff and mini chocolate chips.
- Fold in the whipped topping gently until well combined.
- Spread the mixture into a serving dish and top with graham cracker crumbs.
- Place the ghost marshmallows on top for decoration.
- Serve with graham crackers for dipping.
Notes
- This dip can be made ahead of time. Just cover and refrigerate until ready to serve.
- Feel free to get creative with toppings such as chocolate shavings or additional mini chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg