Description
These Gingerbread Keto Protein Balls are a delicious and healthy snack that fits perfectly into a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsweetened cocoa powder
- 1/2 cup almond butter
- 1/4 cup sugar-free maple syrup
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
Instructions
- In a large bowl, combine the almond flour, protein powder, cocoa powder, ginger, cinnamon, nutmeg, and salt.
- Add the almond butter and sugar-free maple syrup to the dry ingredients and mix until well combined.
- Fold in the chopped pecans.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to add other spices or nut toppings for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg