Description
A luxurious seafood dish featuring succulent lobster and a creamy champagne sauce, served over linguine.
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons olive oil
- 2 lobster tails, cooked and meat removed
- 1 cup heavy cream
- 1/2 cup champagne
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the lobster meat and cook for 2-3 minutes.
- Pour in champagne and let it simmer for a few minutes.
- Stir in heavy cream, season with salt and pepper, and let it thicken.
- Toss the cooked linguine into the sauce and mix well.
- Garnish with chopped parsley and serve immediately.
Notes
- This dish is best enjoyed immediately after preparation.
- Use high-quality lobster for the best flavor.
- Alternative seafood like shrimp can be used if lobster is unavailable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 120 milligrams