Description
This Grain-Free Almond Flour Raspberry Galette is a delicious and healthy dessert option that combines the nutty flavor of almond flour with the tartness of fresh raspberries.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 3 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup fresh raspberries
- 1 tablespoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the almond flour, coconut oil, honey (or maple syrup), salt, and baking soda until a dough forms.
- Press the dough into a circle on a parchment-lined baking sheet.
- Spread the raspberries over the dough, leaving a small border around the edges.
- Fold the edges of the dough over the raspberries.
- Bake for 25-30 minutes or until the galette is golden brown.
- Allow it to cool before slicing and serving.
Notes
- Serve with whipped cream or vanilla ice cream for an extra treat.
- Can be made with other berries for different flavor variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg