Description
This Greek Salmon is a delicious and healthy meal bursting with flavor, perfect for any occasion.
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 lemon, juiced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, oregano, lemon juice, garlic, salt, and pepper.
- Brush the salmon fillets with the mixture.
- Place the salmon on the grill and cook for about 4-5 minutes per side or until the salmon is cooked through.
- Remove from the grill and sprinkle with fresh parsley before serving.
Notes
- For added flavor, marinate the salmon for 30 minutes before grilling.
- Serve with a side of Greek salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 70 mg