Description
Grilled Asparagus with Almond Hollandaise elevates your meals!
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup almond butter
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup warm water (more if needed)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the trimmed asparagus with olive oil, salt, and pepper.
- Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- While the asparagus is grilling, prepare the Almond Hollandaise by combining almond butter, lemon juice, Dijon mustard, garlic powder, and salt in a mixing bowl.
- Gradually whisk in warm water until you reach your desired consistency. If the sauce is too thick, add more warm water, a tablespoon at a time.
- Once the asparagus is grilled, remove it from the grill and transfer to a serving platter.
- Drizzle the Almond Hollandaise over the asparagus and serve immediately.
Notes
- For added flavor, sprinkle some grated Parmesan cheese over the asparagus before serving.
- You can substitute almond butter with cashew butter for a different nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg