Description
A savory and unique ribeye steak recipe topped with truffle butter and crispy capers, served over a watercress smash for a delightful meal.
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons truffle butter
- 1/2 cup crispy capers
- 2 cups watercress
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the ribeye steaks with salt and pepper, then grill them for 4-5 minutes per side or until desired doneness.
- While the steaks are grilling, heat olive oil in a pan over medium heat and add crispy capers until they are warm.
- Once the steaks are cooked, remove them from the grill and top with truffle butter.
- Serve the ribeye over lightly mashed watercress and sprinkle with crispy capers.
Notes
- This dish pairs well with a red wine.
- For a more intense truffle flavor, add extra truffle oil to the watercress smash.
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 650
- Sugar: 0g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg