Description
Delicious and crispy ham and cheese chaffles, perfect for a savory breakfast or snack.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 2 large eggs
- 1/2 cup diced ham
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your waffle maker.
- In a bowl, mix the shredded cheddar cheese, almond flour, eggs, diced ham, garlic powder, onion powder, black pepper, and salt until well combined.
- Scoop the mixture into the preheated waffle maker and cook according to the manufacturer’s instructions until golden brown and crispy.
- Remove the chaffles and let them cool slightly before serving.
- Serve warm, optionally with additional toppings.
Notes
- These chaffles can be enjoyed on their own or with toppings like sour cream or salsa.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg