Description
Delicious and fudgy hazelnut brownies infused with Nutella flavors, perfect for chocolate lovers!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and Nutella until combined.
- Sift together flour, cocoa, and salt; stir into Nutella mixture until just combined.
- Fold in chopped hazelnuts.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
- For extra fudginess, be careful not to overbake.
- You can use other nuts if hazelnuts are not available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22 grams
- Sodium: 50 mg
- Fat: 14 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 mg