Description
Deliciously spicy and satisfying, these jalapeño cheddar fat bombs are the perfect keto snack to keep you energized.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 jalapeño, finely chopped
- 2 tablespoons cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar cheese.
- Add jalapeño, cilantro, garlic powder, onion powder, salt, and black pepper to the cheese mixture.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to adjust the amount of jalapeño based on your spice preference.
- These fat bombs can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg