Description
A comforting Japanese hot pot dish, perfect for sharing and customizing with a variety of ingredients.
Ingredients
Scale
- 4 cups dashi broth
- 1 pound thinly sliced beef or chicken
- 1/2 pound tofu, cubed
- 2 cups napa cabbage, chopped
- 1 cup shiitake mushrooms, sliced
- 1 cup green onions, cut into 2-inch pieces
- 1 cup carrots, thinly sliced
- 1/2 cup mirin
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
Instructions
- In a large pot, bring the dashi broth to a simmer.
- Add the mirin, soy sauce, and sesame oil.
- Begin adding the ingredients starting with the beef or chicken, allowing it to cook briefly.
- Add the tofu, vegetables, and mushrooms, cooking until tender.
- Serve hot, allowing diners to take ingredients directly from the pot.
Notes
- Customize with your favorite vegetables and proteins.
- Use a portable burner for table-side cooking for a fun experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 55mg