Description
A quick and easy Keto 5-Ingredient Mug Cheesecake recipe that is perfect for satisfying your sweet tooth while staying on track with your keto diet.
Ingredients
Scale
- 1 oz cream cheese, softened
- 1 tbsp unsweetened cocoa powder
- 2 tbsp granulated erythritol (or your favorite keto sweetener)
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- In a microwave-safe mug, combine the softened cream cheese, cocoa powder, and erythritol. Mix well until smooth.
- Add the egg and vanilla extract, and stir until fully combined.
- Microwave the mug on high for 60-90 seconds, checking for doneness. The cheesecake should be set but slightly jiggly in the center.
- Let it cool for a few minutes before enjoying.
Notes
- For a chocolate version, add a few sugar-free chocolate chips before microwaving.
- You can top the cheesecake with a dollop of whipped cream made from heavy cream for added richness.
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 0g
- Sodium: 0mg
- Fat: 27g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 0mg