Description
Keto Airfried Mochi Donuts are a guilt-free treat that combines the chewy texture of mochi with the delightful taste of donuts, perfect for those following a keto diet.
Ingredients
Scale
- 1/2 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons oat fiber
- 1 tablespoon glucomannan powder (or substitute with more psyllium husk powder)
- 1 tablespoon psyllium husk powder
- 1/4 cup allulose
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 3.5 ounces silken tofu
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 tablespoons water
- 2 tablespoons avocado oil (for molding the balls)
For the glaze:
- 1/4 cup powdered Swerve
- 1 teaspoon extract of your choice (ube or strawberry recommended)
- 1 tablespoon water
- Food coloring (optional)
Instructions
- Press silken tofu through a sieve until smooth. Stir in egg and vanilla extract. Set aside.
- In a separate bowl, whisk together almond flour, coconut flour, oat fiber, glucomannan (or psyllium), allulose, baking powder, and xanthan gum.
- Add the wet mixture into the dry ingredients and mix until dough starts to form. Add water and continue mixing until a thick dough ball forms. Let rest for 10 minutes.
- Rub avocado oil on your palms. Roll dough into 8-gram balls (about 40 total).
- Arrange 8 balls in a ring shape on parchment paper to form one donut. You should get 5 donuts.
- Air fry at 325°F for 12–15 minutes until golden and firm.
- Cool on a rack for 10 minutes.
- Mix glaze ingredients until smooth. Adjust consistency with more or less water.
- Dip each donut and let the glaze set on the rack.
- Enjoy warm or at room temperature for best texture.
Notes
- Add 1/4 teaspoon of almond extract to the dough for a richer flavor profile.
- Try a chocolate glaze using cocoa powder, powdered Swerve, and a dash of almond milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 125
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg