Description
Keto Airfried Mochi Donuts are a low-carb, gluten-free treat made with almond flour, coconut flour, and other keto-friendly ingredients. These donuts are air-fried for a crispy exterior and soft, chewy interior, then glazed for a sweet finish.
Ingredients
Scale
- 1/2 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons oat fiber flour
- 1 tablespoon arrowroot powder
- 1 tablespoon psyllium husk powder
- 1/4 cup allulose
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 3.5 ounces tofu
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 tablespoons water
- 2 tablespoons avocado oil (for molding the balls)
Instructions
- In a bowl, mash the tofu through a sieve. Mix in the egg and vanilla extract. Set aside.
- In a separate bowl, whisk together all the dry ingredients.
- Pour the wet mixture into the dry ingredients and mix well. Add water and mix until it forms a ball. Let it sit for 10 minutes.
- Rub avocado oil on your palms to prevent sticking. Shape dough into small balls (about 8 grams each).
- Form donuts by arranging eight balls into a circle. This makes about 5 donuts.
- Preheat air fryer to 325°F. Bake for 12-15 minutes.
- Cool donuts on a rack for 10 minutes.
- Prepare glaze by mixing powdered Swerve, extract, and water.
- Dip cooled donuts in glaze and add toppings if desired.
- Enjoy fresh.
Notes
- Experiment with different glaze flavors like ube or strawberry.
- Roll donuts in crushed nuts or coconut flakes for added texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg