Description
The Keto Almond Flour Pie Crust is a delicious and versatile base for your favorite pies. It’s perfect for those following a ketogenic diet, as it is low in carbs and high in healthy fats.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil or unsalted butter, melted
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon erythritol or your preferred keto sweetener (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Gather your ingredients.
- Mix the dry ingredients: almond flour and salt.
- Combine wet ingredients: whisk together melted coconut oil or butter and egg.
- Form the dough by mixing wet and dry ingredients together.
- Roll out the dough into a circle about 1/4 inch thick.
- Pre-bake the crust in a preheated oven at 350°F (175°C) for 10-12 minutes.
Notes
- Always preheat your oven to the correct temperature.
- Keep an eye on your crust while it bakes to prevent overcooking.
- Allow the crust to cool completely before adding your filling.
- Prep Time: 10-15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
