Description
Delicious and easy-to-make Keto Almond Flour Waffles that are perfect for a low-carb diet.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon erythritol (optional, for sweetness)
Instructions
- In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk until well blended.
- In another bowl, beat the eggs and then add almond milk, melted butter, vanilla extract, and erythritol (if using). Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for about 5 minutes to thicken.
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or additional melted butter.
- Pour the batter onto the preheated waffle iron, using about 1/4 to 1/2 cup of batter per waffle, depending on your waffle iron size. Close the lid and cook until golden brown and crispy, usually about 3-5 minutes.
- Carefully remove the waffles and serve warm with your choice of toppings, such as sugar-free syrup, whipped cream, or fresh berries.
Notes
- For added flavor, mix in a teaspoon of cinnamon or a few chocolate chips (sugar-free) into the batter.
- To make these waffles even more filling, add a tablespoon of chia seeds or flaxseeds to the batter for extra fiber and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Keto
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg