Description
Eat breakfast the royal way with these Keto Austrian Pancakes! Kaiserschmarrn or “Emperor’s mess” are super fluffy and light pancake pieces.
Ingredients
Scale
- 3 large eggs separated
- dash salt
- 1 tsp vanilla extract
- 2 tbsp granular erythritol (22 grams)
- 4 tbsp butter (58 grams, melted)
- ½ cup heavy cream (120 ml)
- 1 cup almond flour (90 grams, blanched)
- 1 tbsp butter for cooking
- for serving Swerve Sweetener confectioners
Instructions
- In a medium bowl, beat egg whites until firm peaks appear. Set aside.
- In a large bowl, beat egg yolks with erythritol until creamy. Add remaining ingredients and mix until smooth. Carefully fold in egg whites into the yolk mixture until everything is well combined.
- Heat a large skillet over medium low heat and add 1 tablespoon of butter. Once the butter is melted (and skillet is hot), pour the batter into the skillet. Carefully spread the batter to the edge of the skillet. Cover with lid and cook for about 8 minutes until you see bubbles and bottom side turns golden brown.
- With a plastic spatula, divide the batter into four quarters. Flip each quarter. Cover again with lid and cook for 3 more minutes until the other side also turns golden brown.
- By using two spatulas, pull the quarters apart into bite-size pieces. Sprinkle with Swerve confectioner (or other powdered erythritol) and serve warm.
Notes
- You will need a large skillet with a lid, about 14 inches. The lid is important to allow the pancake to cook through without burning the bottom. If you have only a smaller skillet, cook the pancakes in two batches!
- Prep Time: 10minutes
- Cook Time: 12minutes
- Category: Breakfast, Dessert, Main Course
- Method: Cooking
- Cuisine: Austrian, Keto
Nutrition
- Serving Size: 1 serving
- Calories: 434